Return to search

Your product selection from T&R Farms

Value Pack

$330.00 per package

Value Pack $330 3 – 1 inch cut Ribeye Steaks 2 – 1 inch cut T-bone Steaks 4 – 1 inch cut Sirloin Steaks 1- Chuck Roasts 2-3 lbs 1 – 1lb packs Beef Stew 1 – 1 lb packs Cubed Steak 9 - 1 lb pack Ground Chuck 15 – 1 lb packs of ground beef

Pasture Raised

Check current availability



About T&R Farms



We are a Christian third-generation cattle farm located in Southern Alamance County NC. Our cattle are predominantly angus and are pasture raised with minimal grain input for tenderness, marbling and flavor. We do not use growth hormones or antibiotics. Our pastures have native grasses and clovers and we practice rotational grazing and farm rotations. We sell steers by the whole, half or quarter. We also have various packages available. Whole and Half Steers are economically sold by hanging weight. All of our beef is USDA and NCDA inspected and we have our NC meat handlers license. For half and whole steers, we offer cut sheet specifications for custom cuts that you desire. Farm tours are available upon request.

Location

T&R Farms
4824 Friendship Rock Creek Rd
Burlington, NC 27215

More products from T&R Farms


Whole Beef $4.75 / lb hanging weight. Custom cuts.

$4.75 per pound

More information

Whole Beef Description Est 650 – 750 lb pre Packaged Hanging Weight $4.75 / lb 650 x $4.75 / lb = $3087.00 (actual price based on hanging weight) 400 – 500 lb packaged Net Weight Quantities vary slightly by hanging weight Custom Cuts available Deposit required 31 – 1 inch cut Ribeye Steaks 21 – 1 inch cut T-bone Steaks 7 – 1 inch cut Boneless NY Strip Steaks 8 – 1 1/2inch Cut Fillet Steaks 33 – 1 inch cut Sirloin Steaks 10 - Chuck Roasts 2-3 lbs each 5 – Sirloin Tip Roast 2 – 3 lbs each 3 – London Broil 2 – 3 lbs each 3 – Top Round Roasts 2 – 3 lbs each 2 – Bottom Round Rump Roasts 2 – 3 lbs each 8 – 1lb packs Beef Stew 8 – 1 lb packs Cubed Steak 76 - 1 lb pack Ground Chuck

Pasture Raised


Check availability
Half Beef $4.85 / lb hanging weight. Custom cuts.

$4.85 per pound

More information

Half Beef Description Est 325 – 375 lb pre Packaged Hanging Weight $4.75 / lb 325 x $4.85 / lb = $1576.25 (actual price based on hanging weight) 200 – 250 lb packaged Net Weight Quantities vary slightly by hanging weight 15 – 1 inch cut Ribeye Steaks 10 – 1 inch cut T-bone Steaks 4 – 1 inch cut Boneless NY Strip Steaks 4 – 1 1/2inch Cut Fillet Steaks 16 – 1 inch cut Sirloin Steaks 5 - Chuck Roasts 2-3 lbs each 2 – Sirloin Tip Roast 2 – 3 lbs each 1 – London Broil 2 – 3 lbs each 2 – Top Round Roasts 2 – 3 lbs each 1 – Bottom Round Rump Roasts 2 – 3 lbs each 4 – 1lb packs Beef Stew 4 – 1 lb packs Cubed Steak 38 - 1 lb pack Ground Chuck 108 – 1 lb packs of ground beef 3 – 5 lb packs Soup Bone 5 – 1 lb packs liver

Pasture Raised


Check availability
Value Pack

$330.00 per package

More information

Value Pack $330 3 – 1 inch cut Ribeye Steaks 2 – 1 inch cut T-bone Steaks 4 – 1 inch cut Sirloin Steaks 1- Chuck Roasts 2-3 lbs 1 – 1lb packs Beef Stew 1 – 1 lb packs Cubed Steak 9 - 1 lb pack Ground Chuck 15 – 1 lb packs of ground beef

Pasture Raised


Check availability
Family Pack

$250.00 per package

More information

Family Pack $250 3 – 1 inch cut Ribeye Steaks 2 – 1 inch cut T-bone Steaks 4 – 1 inch cut Sirloin Steaks 1- Chuck Roasts 2-3 lbs 1 – 1lb packs Beef Stew 5 - 1 lb pack Ground Chuck 10 – 1 lb packs of ground beef

Pasture Raised


Check availability
Cookout pack

$150.00 per package

More information

25 - 1 lb Packs of Ground Chuck

Pasture Raised


Check availability